CookGo
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Simple Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 cups of rice
    • 🥬 1 cup of kimchi (finely chopped)
    • 🥚 2 eggs
    • 🧂 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Heat a skillet over medium heat, add sesame oil and stir-fry the kimchi for 3 minutes.

2

Add the rice and soy sauce to the pan and stir well while frying for 5 minutes.

3

In a separate pan, make soft scrambled eggs and place them on top of the fried rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 48g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adjust the heat carefully to avoid burning the kimchi while preserving its flavor.You can use soft-boiled eggs instead of scrambled eggs for a delicious variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.