CookGo
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Simple Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice (cold rice is okay)
    • 1 cup of kimchi (finely chopped)
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil
    • 🧂 A pinch of salt

STEPS

1

Add sesame oil to a pan and stir-fry kimchi over medium heat.

2

Add rice to the pan and mix well, then add soy sauce and salt.

3

Make fried eggs in a separate pan and place them on top of the kimchi fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using cold rice helps create better fried rice.Adjust the amount of kimchi according to your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.