CookGo
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Simple Egg and Tofu Soup

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 2 eggs

  • Tofu

    • 🥛 150g silken tofu

  • Seasonings

    • 🧂 1 teaspoon soy sauce
    • 1 teaspoon dashi powder
    • 🧂 A pinch of salt

STEPS

1

Add 500ml of water into a pot and bring it to a boil.

2

Add dashi powder, soy sauce, and salt to adjust the flavor.

3

Cut the tofu into cubes and add them into the pot.

4

Pour the beaten eggs into the pot and cook gently until set.

5

Simmer lightly and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 4g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can use firm tofu instead of silken tofu if preferred.If storing the soup, consume it within a day while refrigerated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.