CookGo
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Simmered Pumpkin

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🎃 Pumpkin 200g (cut into pieces)

  • Seasonings

    • 🧂 Soy Sauce 1 tablespoon
    • 🧂 Mirin 1 tablespoon
    • Sugar 1 teaspoon
    • 💧 Water 100ml

STEPS

1

Cut the pumpkin into bite-sized pieces.

2

Mix soy sauce, mirin, sugar, and water in a pot.

3

Place the pumpkin into the pot, cover with a lid, and simmer over medium heat for about 10 minutes.

4

Once the pumpkin is soft, turn off the heat and transfer to a serving dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 35g
    Carbs
  • 0.5g
    Fats

💡 Tips

For a sweeter and better-suited dish, choose pumpkins grown in Japan.This dish can be made ahead and tastes great when served cold the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.