CookGo
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Shungiku and Daikon with Mentaiko Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag shungiku
    • 160g daikon, julienned

  • Condiments

    • 1 mentaiko
    • 🧂 1 tsp soy sauce
    • 1 tbsp mayonnaise

  • Garnish

    • to taste white sesame seeds

STEPS

1

Separate shungiku stems and leaves. Slice stems thinly and cut leaves into 5cm pieces. Julienne the daikon.

2

Make a cut in the mentaiko skin and extract the contents.

3

Place daikon and shungiku in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

4

Mix mentaiko, soy sauce, and mayonnaise into the microwaved vegetables. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute shungiku with spinach if unavailable.Adjust the amount of mentaiko for desired spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.