CookGo
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Shrimp Mayo Brown Rice Onigiri

Cost $5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 bowl (200g) cooked brown rice

  • Seafood

    • 🍤 40g boiled peeled shrimp

  • Seasoning

    • 🧂 A pinch of salt
    • 🥪 1 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

  • Wrap

    • đźź© 2 sheets of roasted nori

STEPS

1

Cut the boiled peeled shrimp into 1cm pieces. Mix the shrimp with mayonnaise and salt and pepper in a bowl to make shrimp mayo.

2

Spread half of the cooked brown rice on a piece of plastic wrap. Place half of the shrimp mayo mixture in the center, wrap it up, and shape into an onigiri. Sprinkle salt over the surface and wrap with a sheet of roasted nori. Repeat to make 2 onigiri.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use freshly cooked brown rice for better texture and flavor.Adjust the seasoning to your taste, adding more pepper for a spicier kick.Wrap the onigiri tightly to prevent it from falling apart.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.