CookGo
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Shrimp Fried Rice Recipe

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍤 20 frozen shrimp
    • 🧄 10 cloves garlic
    • 🧅 1/4 onion
    • 2 tbsp chopped zucchini
    • 🥕 3 tbsp chopped carrot
    • 🍚 1.5 cups cooked rice
    • 2 tbsp cooking oil

  • Seasonings

    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • To taste herb salt
    • 1 tbsp sesame oil
    • 0.5 tbsp sesame seeds

  • Sauce

    • 1 tbsp steak sauce
    • 🍅 1.5 tbsp ketchup
    • 2 tbsp curry powder
    • đź’§ 1 cup water
    • A pinch of black pepper

  • Optional

    • 🥚 2 eggs

STEPS

1

Slice garlic into thin pieces and finely chop carrot, onion, and zucchini. Prepare 20 frozen shrimp.

2

Heat 2 tbsp cooking oil in a pan and sauté garlic until fragrant.

3

Add shrimp and chopped vegetables to the pan and stir-fry until fully cooked.

4

Add 1.5 cups of cooked rice, 1 tbsp oyster sauce, 1 tbsp cooking wine, and herb salt to taste. Stir-fry until well combined.

5

Finish with 1 tbsp sesame oil and 0.5 tbsp sesame seeds. Mix well.

6

Fry 2 eggs separately and set aside.

7

Prepare sauce by mixing 1 cup water, 1 tbsp steak sauce, 1.5 tbsp ketchup, 2 tbsp curry powder, and a pinch of black pepper. Simmer until thickened.

8

Plate the shrimp fried rice, top with fried eggs, and drizzle with prepared sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor if available.Adjust seasoning to your taste preference.Serve with a side of pickled vegetables for added texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.