CookGo
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Shirataki and Shirasu Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 bag (200g) shirataki noodles
    • 50g dried shirasu
    • 1 pack kaiware sprouts
    • 2g dried shredded kombu

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp sliced chili

STEPS

1

Cut shirataki noodles into bite-sized lengths. Trim the roots off the kaiware sprouts. Rehydrate the shredded kombu in water and drain.

2

Boil water in a pot, add shirataki noodles, and cook for 3 minutes. Drain well.

3

Mix all seasoning ingredients (☆) in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Let it cool to room temperature.

4

In a bowl, combine shirataki noodles, dried shirasu, rehydrated kombu, and the cooled seasoning mixture. Mix well.

5

Add kaiware sprouts to the mixture and toss lightly.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

💡 Tips

You can substitute kaiware sprouts with pea shoots or other mild greens.For a spicier kick, increase the amount of sliced chili.This dish is best served chilled, making it perfect for hot days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.