CookGo
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Shirasu and Mizuna Peperoncino

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 50g mizuna, chopped
    • 🧄 1 clove garlic, minced

  • Spices

    • 1/2 tsp sliced red chili

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 2 tbsp pasta cooking water
    • 🧂 1/4 tsp salt
    • Pinch of pepper

STEPS

1

Trim the roots of mizuna and cut into 4cm pieces. Mince the garlic after removing its core.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat. Add garlic and red chili, sauté until fragrant. Add dried shirasu and stir until coated with oil.

4

Add spaghetti and the reserved pasta water along with salt and pepper. Stir quickly to combine. Add mizuna and mix briefly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh mizuna for the best texture and flavor.Adjust the chili amount based on your spice tolerance.Reserve extra pasta water in case the dish needs more moisture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.