CookGo
recipe image

Shirasu and Ginger Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 🌱 100g frozen edamame
    • 1 piece minced ginger
    • 🧅 2 stalks chopped green onion

  • Condiments

    • 1 tbsp sesame oil
    • 1 tsp soy sauce
    • A pinch of white sesame seeds

STEPS

1

Remove the edamame beans from their pods. Mince the ginger and chop the green onions into small pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the minced ginger and dried shirasu, stir-frying for about 2 minutes. Turn off the heat and mix in the soy sauce.

3

In a large bowl, combine the cooked rice, the stir-fried mixture, edamame, and green onions. Mix well.

4

Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is best served warm, but it can also be enjoyed at room temperature.You can substitute shirasu with small dried anchovies if unavailable.For a spicier kick, add a pinch of chili flakes while stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.