CookGo
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Shiitake Mushroom and Zucchini Pasta

Cost $8.5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🍝 200g spaghetti
    • 5 shiitake mushrooms (sliced)
    • 1 zucchini (diced)

  • Seasonings

    • 1 tablespoon chicken stock

STEPS

1

Boil the spaghetti in boiling water for 8–10 minutes and drain the water.

2

Stir-fry chicken stock and shiitake mushrooms in a pan over medium heat for 2–3 minutes.

3

Add the diced zucchini and stir-fry together for 3–4 minutes.

4

Add the boiled pasta to the pan and mix well with the ingredients.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 7g
    Protein
  • 29g
    Carbs
  • 3g
    Fats

💡 Tips

Store leftover pasta in the fridge and consume within 2 days.Add crushed garlic to the recipe to enhance its flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.