CookGo
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Shiitake and Salted Kombu Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Oils

    • 1 tsp sesame oil

  • Liquids

    • 1 tsp sake

  • Seasonings

    • 2 tbsp salted kombu

STEPS

1

Cut off the stems of the shiitake mushrooms. Separate the caps and stems. Slice the caps thinly and shred the stems.

2

Heat sesame oil in a frying pan over medium heat. Add the shiitake mushrooms and stir-fry until coated with oil. Add sake and salted kombu, then stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for the best flavor.This dish pairs well with rice or can be used as a topping for noodles.Adjust the amount of salted kombu based on your preference for saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.