CookGo
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Seri and Chikuwa Mustard Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch seri

  • Protein

    • 2 chikuwa

  • Seasoning

    • To taste katsuobushi
    • 1/2 tsp mustard paste
    • 🧂 2 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar

STEPS

1

Trim the roots of seri. Boil water in a pot, add a pinch of salt, and blanch the seri. Transfer to cold water, squeeze out excess water, and cut into 3 cm pieces.

2

Cut the chikuwa diagonally into slices.

3

Mix the seasoning ingredients (mustard paste, soy sauce, sugar, and vinegar). Combine seri and chikuwa with the seasoning mixture.

4

Plate the salad and sprinkle katsuobushi on top.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh seri for the best flavor and texture.Adjust the amount of mustard paste based on your spice tolerance.This dish pairs well with rice or as a side to grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.