CookGo
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Scallop and Maitake Mushroom Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🦪 1 can scallops (65g)

  • Mushroom

    • 🍄 100g maitake mushrooms

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1 tbsp soy sauce

STEPS

1

Break maitake mushrooms into smaller pieces by hand. Separate scallops from the canned liquid.

2

In a rice cooker, add soaked rice, scallop liquid, and seasonings. Add water to the 2-cup mark and mix well. Flatten the rice surface.

3

Place scallops and maitake mushrooms on top of the rice and cook using the regular rice setting.

4

Once cooked, gently mix the rice and toppings together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh maitake mushrooms for better flavor.This dish can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.