Sautéed Spinach and Pork with Cauliflower Cheese Topping

Name: Sautéed Spinach and Pork with Cauliflower Cheese Topping
Total time: 30 min
Yield: 2 Servings
Ingredients: 🌼 Cauliflower, 1/2 head (thinly sliced); 🍃 Spinach, 150 g; 🧅 Onion, 1/4 piece (finely chopped); 🐖 Pork, 200 g (thinly sliced); 🧀 Cheese, 50 g (powdered or finely shredded)

Cost $12, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$12

Sautéed Spinach and Pork with Cauliflower Cheese Topping

Cost $12, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$12

INGREDIENTS

Wild Vegetables
- 🌼 Cauliflower, 1/2 head (thinly sliced)
- 🍃 Spinach, 150 g
- 🧅 Onion, 1/4 piece (finely chopped)
Meat
- 🐖 Pork, 200 g (thinly sliced)
Dairy Products
- 🧀 Cheese, 50 g (powdered or finely shredded)

STEPS

Cut the cauliflower into thin slices and roast it in a frying pan until golden.

Fry onions until fragrant, then add pork and stir-fry until browned.

Add spinach to the pan, lightly stir-fry, and then turn off the heat.

Plate the roasted cauliflower, top with the pork and sautéed vegetables, and finish with a sprinkle of cheese.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
12g
Carbs
18g
Fats

💡 Tips

Add black pepper or herbs to enhance the flavor as desired.If short on time, use frozen vegetables to save time.No need to pre-boil the cauliflower, just roast it at low heat to avoid burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.