Sanma Cleaning Method
Cost $2, save $5
Source: Recommended by CookGo
- 5 Min
- 0 Servings
- $2
Sanma Cleaning Method
Cost $2, save $5
Source: Recommended by CookGo
- 5 Min
- 0 Servings
- $2
INGREDIENTS
Fish
- 🐟 1 whole sanma (150g)
STEPS
1
Place the sanma with its head to the left and back facing up. Cut from the head to the base of the ventral fin to sever the backbone.
2
Turn the fish belly up and make a small incision about 1cm before the anus.
3
Hold the head and pull out the internal organs.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 20gProtein
- 0gCarbs
- 10gFats
💡 Tips
Use fresh sanma for the best results.Practice gentle handling to maintain the fish's appearance.Dispose of the internal organs properly to avoid odor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.