CookGo
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Samgyeopsal Rice Bowl

تكلفة $5, توفير $10

المصدر: Recommended by CookGo

  • 15 Min
  • 1 عدد الوجبات
  • $5

المكونات

  • Meat

    • 🥓 2 strips pork belly

  • Grains

    • 🍚 1 serving cooked rice

  • Vegetables

    • 🧅 A small amount of sliced onion
    • 🌱 A small amount of chopped green onion

  • Eggs

    • 🥚 1 egg

  • Sauces and Seasonings

    • 💧 150cc water
    • 🧂 2 tsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • A small amount of dashida seasoning
    • 🧂 A pinch of salt

الخطوات

1

Prepare the sauce by mixing water, soy sauce, mirin, sugar, dashida, and a pinch of salt.

2

Beat 1 egg with a pinch of salt until well combined.

3

Slice the green onion and onion. Set aside.

4

Cook the pork belly strips in a pan until crispy.

5

Cut the cooked pork belly into bite-sized pieces.

6

Place a serving of cooked rice in a bowl.

7

In a pan, add the prepared sauce and sliced onion. Bring to a boil.

8

Once the onions are cooked, add the pork belly pieces and simmer until the sauce reduces slightly.

9

Pour the beaten egg into the center of the pan and let it cook.

10

Add the green onion on top and cook until slightly wilted.

11

Serve the pork belly, egg, and sauce mixture over the rice.

المغذيات

لكل سيرف واحد

🔥

600

سعرات حرارية

  • 25g
    بروتين
  • 50g
    كربوهيدرات
  • 30g
    دهون

💡 نصائح

Use leftover pork belly to minimize waste.Adjust the sauce sweetness and saltiness to your preference.Serve immediately for the best taste and texture.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.