CookGo
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Salmon and Ikura Onigiri

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 🐟 20g salmon flakes
    • 2 tbsp soy-marinated ikura
    • 1 tbsp white sesame seeds
    • 1 tsp concentrated soy sauce
    • 1/4 sheet roasted nori

  • Decoration

    • 1 tsp soy-marinated ikura

STEPS

1

Mix cooked rice, salmon flakes, and white sesame seeds in a bowl. Add concentrated soy sauce and mix well.

2

Place half of the rice mixture on a piece of plastic wrap, flatten it, and add 1 tbsp of soy-marinated ikura in the center. Wrap and shape into a ball. Repeat to make 2 onigiri. Cut the nori sheet in half and wrap each onigiri. Top with decorative ikura.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust the amount of soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the nori.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.