CookGo
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Rosemary Potato Fries

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🧄 1 clove garlic
    • 1 sprig rosemary

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • Enough salad oil to cover potatoes

STEPS

1

Cut the potatoes into bite-sized pieces, soak them in water, drain, and pat dry.

2

Place potatoes, garlic, and rosemary in a frying pan. Add enough salad oil to cover the potatoes.

3

Cook on low heat until the potatoes are tender and golden brown.

4

Plate the potatoes and sprinkle with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh rosemary for a stronger aroma.Pair with a dipping sauce like garlic aioli for added flavor.Avoid overcrowding the pan to ensure even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.