CookGo
recipe image

Rolled Omelette

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
  • Seasoning

    • đź§‚ 1/2 tsp salt
    • 🍬 1 tsp sugar
  • Optional Additions

    • 🌱 1 tsp chopped scallion
    • 🥕 1 tbsp finely chopped carrot

STEPS

1

Break the eggs into a large bowl, add salt and sugar, and mix well.

2

Add chopped scallions and carrots to the egg mixture and mix thoroughly.

3

Add oil to a pan over low heat and pour a little egg mixture at a time, rolling as you go.

4

Cut the finished rolled omelette into suitable sizes and plate them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 16g
    Protein
  • 4g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adding a little water to the beaten eggs creates a softer texture.Serve with ketchup or soy sauce for extra flavor.It’s a convenient option for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.