Rolled Omelette
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Rolled Omelette
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Eggs and Dairy Products
- 🥚 4 eggs
- 🥛 1 tablespoon of milk
- 🧂 a pinch of salt
Seasonings
- 1 tablespoon of cooking oil
STEPS
1
Crack the eggs into a bowl, add milk and salt, and mix well.
2
Heat cooking oil in a pan and cook the egg mixture over medium heat in a thin layer.
3
When the eggs are halfway cooked, carefully roll them up.
4
Slice the rolled egg into pieces and serve on a plate.
NUTRIENTS
Per 1 serving🔥
160
Calories
- 12gProtein
- 2gCarbs
- 11gFats
đź’ˇ Tips
Do not overmix the egg mixture to maintain a soft texture.Adjust the pan's temperature to prevent the eggs from burning.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.