CookGo
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Rolled Egg Omelette

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🧂 1 teaspoon of salt
    • 1 tablespoon of vegetable oil

  • Optional

    • 🌱 1 tablespoon of chopped scallion
    • 🥕 1 tablespoon of chopped carrot

STEPS

1

Crack the eggs into a bowl, add salt, and mix well.

2

Heat a frying pan with vegetable oil over medium-low heat.

3

Gradually pour the egg mixture into the pan in a thin layer, and start rolling it from the edges before it is fully cooked.

4

Repeat with the remaining egg mixture, cook completely, then remove and cut into bite-size pieces.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use a non-stick pan to prevent the eggs from sticking.Use leftover vegetables for added variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.