CookGo
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Rice Pizza (No Flour)

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Base

    • 🍚 1 cup cooked rice
    • 🥚 1 egg
    • 🧈 1 tbsp butter

  • Toppings

    • 🧅 1/2 onion, chopped
    • 1/2 bell pepper, chopped
    • 🍖 1/2 can ham, diced
    • 🧀 1 pack pizza cheese
    • A sprinkle of parsley

  • Sauce

    • 🍅 Tomato spaghetti sauce, as needed

STEPS

1

Chop the vegetables (onion, bell pepper) and ham into small pieces. Heat a pan with a little oil and sauté them until softened.

2

Mix 1 egg into the cooked rice until well combined.

3

Heat a pan over low heat and melt 1 tbsp of butter. Spread the egg-mixed rice evenly across the pan.

4

Cook the rice base for about 3 minutes on low heat until it starts to set.

5

Add the sautéed vegetables and ham on top of the rice base. Spread a thin layer of tomato spaghetti sauce over the toppings.

6

Sprinkle pizza cheese and parsley on top. Cover the pan with a lid and cook on low heat until the cheese melts.

7

Serve the rice pizza warm. Enjoy the crispy rice base and flavorful toppings!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use leftover rice for convenience and to reduce waste.Adjust the toppings based on your preferences or available ingredients.Keep the heat low throughout the cooking process to avoid burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.