CookGo
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Rice Cake Soup

Cost $7, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 1 cup of rice cake slices
    • 🥩 100g beef (thinly sliced)
    • 🥚 1 egg
    • 🧅 1 teaspoon minced green onion

STEPS

1

Boil water in a pot and add thinly sliced beef.

2

Add rice cake slices and boil until they become soft.

3

Beat the egg and pour it into the broth.

4

Sprinkle minced green onion on top and finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Soak rice cakes in water for about 5 minutes for quicker cooking.Replace beef with chicken or pork if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.