Ribbon Daikon and Salmon Cheese Mayo Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Ribbon Daikon and Salmon Cheese Mayo Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 200g daikon, peeled
☆ Salmon Cheese Mayo
- 30g salmon flakes
- 2 tbsp mayonnaise
- 1 tsp grated cheese
- A pinch of pepper
STEPS
1
Peel the daikon thickly and slice it into ribbons using a peeler.
2
In a bowl, mix the salmon flakes, mayonnaise, grated cheese, and pepper.
3
Add the daikon ribbons to the bowl and toss to combine.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 6gProtein
- 5gCarbs
- 12gFats
💡 Tips
For a more vibrant presentation, garnish with fresh herbs like parsley or dill.You can substitute salmon flakes with canned tuna for a different flavor.Serve immediately for the best texture, as the daikon may release water over time.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.