Radish and Scallop Japanese-style Carpaccio

Name: Radish and Scallop Japanese-style Carpaccio
Total time: 10 min
Yield: 2 份量
Ingredients: 🦪 6 sashimi-grade scallops; 🌱 6 radishes; 1 pack of kaiware sprouts; Black sesame seeds, as needed; 🧅 1/4 stalk green onion, minced (40g); 🧂 1/2 tsp salt; 1 tsp wasabi; 1 tbsp vinegar; 2 tbsp olive oil

成本 $10, 保存 $15

來源: Recommended by CookGo

10 Min
2 份量
$10

Radish and Scallop Japanese-style Carpaccio

成本 $10, 保存 $15

來源: Recommended by CookGo

10 Min
2 份量
$10

食材

Seafood
- 🦪 6 sashimi-grade scallops
Vegetables
- 🌱 6 radishes
- 1 pack of kaiware sprouts
Seasoning
- Black sesame seeds, as needed
Dressing
- 🧅 1/4 stalk green onion, minced (40g)
- 🧂 1/2 tsp salt
- 1 tsp wasabi
- 1 tbsp vinegar
- 2 tbsp olive oil

步驟

Slice off the tops and roots of the radishes, then thinly slice them. Cut the roots off the kaiware sprouts and halve them horizontally. Mince the green onion.

Slice the scallops horizontally into halves.

Mix all the dressing ingredients (☆) in a bowl.

Arrange the kaiware sprouts on a plate, then layer the radishes and scallops. Drizzle the Japanese-style dressing over the dish and sprinkle black sesame seeds on top.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, high-quality scallops for the best flavor.You can substitute scallops with sashimi-grade fish for variety.Prepare the dressing in advance to save time during plating.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。