CookGo
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Quick Soy Sauce Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 bowls of rice
    • 🥚 2 eggs
    • 🧂 2 tablespoons of soy sauce
    • 🌿 2 tablespoons of chopped green onion
    • 1 tablespoon of vegetable oil

STEPS

1

Heat vegetable oil in the pan, and gently scramble the eggs over medium heat.

2

Add rice to the pan, stir-fry slightly, then add soy sauce and mix evenly.

3

Add the scrambled eggs and chopped green onion to the pan, mix well, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 42g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Adding leftover vegetables from the refrigerator makes it tastier.Using microwave-reheated rice can reduce hardness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.