CookGo
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Quick Simmered Lettuce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥬 1/2 head lettuce (200g)

  • Condiment

    • 1/2 tbsp salted kelp

  • Seasoning

    • 1 tbsp white dashi
    • đź’§ 100ml water

STEPS

1

Tear the lettuce into large pieces by hand.

2

Heat the white dashi and water in a pot over medium heat. Once boiling, add the lettuce, cover, and simmer on low heat for about 2 minutes.

3

Add the salted kelp and mix gently before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh lettuce for the best flavor and texture.Adjust the amount of white dashi based on its salt content.Serve immediately for optimal taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.