CookGo
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Quick Pickled Cabbage and Cucumber

Cost $3.5, save $5

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🥒 1 cucumber, thinly sliced
    • 🌱 1 piece ginger, julienned

  • Seasonings

    • 🧂 2/3 tsp salt
    • 1 tsp vinegar
    • 🌰 1/2 tsp white sesame seeds

STEPS

1

Cut the cabbage into bite-sized pieces. Slice the cucumber thinly at an angle and julienne the ginger.

2

Place the vegetables into a plastic bag, add salt, and massage the bag to mix. Seal the bag tightly, removing air, and refrigerate for 1 hour.

3

Squeeze out excess water from the vegetables and transfer them to a bowl. Add vinegar and sesame seeds, then mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

You can add shiso leaves or myoga for enhanced flavor.Store leftovers in the fridge for up to 2 days.Serve as a refreshing side dish for heavier meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.