CookGo
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Pumpkin Butter Sauté

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetable

    • 🎃 250g pumpkin, sliced

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 Pinch of salt and pepper

STEPS

1

Wrap the pumpkin slices in plastic wrap and microwave at 600W for about 90 seconds.

2

Heat butter in a frying pan and arrange the pumpkin slices. Cook over medium heat until golden brown on one side.

3

Flip the pumpkin slices and cook the other side until golden brown. Sprinkle salt and pepper evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

💡 Tips

This dish pairs well with rice or as a side for grilled meat.You can add herbs like parsley or thyme for extra flavor.Use unsalted butter if you prefer to control the saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.