CookGo
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Potato and Sausage Soup

Cost $7, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Wild Vegetables

    • 🥕 Carrot 1 piece (thinly sliced)
    • 🧅 Onion 1 piece (minced)
    • 🥔 Potatoes 2 pieces (cubed)

  • Meat

    • Sausages 3 pieces (sliced)

  • Eggs

    • 🥚 Egg 1 piece (boiled and sliced)

STEPS

1

Heat a pot over medium heat and add 1 tablespoon of olive oil.

2

Stir-fry the onions first until they turn transparent.

3

Add carrots, potatoes, and sausages to the pot and sauté lightly.

4

Add 4 cups of water, simmer on low heat for 15 minutes, and cook until the potatoes are tender.

5

Season with salt and pepper, and top with boiled egg slices.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use broth as a base instead of water for deeper flavor.Add your favorite herbs for aromatic enhancement.Store in the refrigerator and reheat the next day for a delicious meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.