CookGo
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Pork Neck Kimchi Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 Pork neck 300g

  • Vegetables

    • 🥬 Kimchi 500g
    • 🧅 1 onion (sliced)

  • Seasonings

    • 🌶 1 tbsp red pepper flakes
    • 🥢 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic

  • Basic Ingredients

    • đź’§ 4 cups of water
    • 1 block of tofu (cut into pieces)

STEPS

1

Cut the pork neck into bite-sized pieces.

2

Add the pork neck to a pot, pour in water, and boil over medium heat to make stock.

3

Add kimchi and onion and boil for about 10 minutes.

4

Season with red pepper flakes, soy sauce, and minced garlic.

5

Add tofu and simmer for another 5 minutes, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed white rice for a hearty meal.When reheating the stew, add a bit of water to adjust the seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.