CookGo
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Pork Kimchi Fried Rice

Cost $8, save $6

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🥩 100g sliced pork belly

  • Vegetables

    • 100g kimchi
    • 🧅 2 tbsp chopped green onion

  • Egg

    • 🥚 1 egg

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 2 tsp soy sauce
    • 🧂 A pinch of salt and pepper

STEPS

1

Cut the pork belly and kimchi into bite-sized pieces. Crack and mix the egg in a bowl.

2

Heat sesame oil in a pan over medium heat. Pour in the egg, stir until semi-cooked, then remove.

3

Wipe the pan clean and heat it again over medium heat. Add pork and stir-fry until cooked.

4

Add kimchi to the pan and stir-fry briefly. Then add rice, breaking it apart while frying. Pour soy sauce and season with salt and pepper.

5

Return the egg to the pan and mix gently. Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.Adjust the amount of kimchi based on your spice tolerance.For a richer flavor, add a dash of oyster sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.