CookGo
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Pork Ginger Stir-fry

Cost $7.5, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Ingredients

    • 200g thinly sliced pork
    • 2 tablespoons soy sauce
    • 1 tablespoon sake
    • 1 teaspoon sugar
    • 1 piece grated ginger
    • 1 teaspoon vegetable oil

STEPS

1

Place the pork in a bowl and marinate it with soy sauce, sake, sugar, and grated ginger for about 10 minutes.

2

Heat vegetable oil in a frying pan and cook the pork over medium heat.

3

Once the pork is browned, flip it over and cook until fully done.

4

When all the pork is cooked, serve it on a plate. Done!

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Thinly sliced pork cooks quickly, so be careful not to overcook it.If preparing for children, you can add a bit more sugar to soften the flavor.Drizzling a bit of the marinade over the cooked pork can enhance the taste even further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.