CookGo
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Pork Chop and Egg Fried Rice

Cost $8, save $15

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g of pork (cut into suitable sizes)
    • 🍚 2 cups of rice
    • 🥚 1 scrambled egg

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp chili sauce
    • 🧄 1 tbsp minced garlic
    • 🧅 1/4 cup minced onion

STEPS

1

Preheat the pan and first stir-fry the pork until it's cooked.

2

Add garlic and onion to the pan and stir-fry to create aroma.

3

Add rice, soy sauce, and chili sauce, mixing and stir-frying thoroughly.

4

Add scrambled egg and mix it with the pork.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Leftover pork can be used as salad topping the next day.Feel free to substitute with different types of meat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.