CookGo
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Pork Ball Seaweed Fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g pork slices

  • Seaweed

    • 1/4 sheet seaweed

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt
    • 1/4 tsp grated ginger
    • 1/2 tbsp starch

  • Sauce

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce

STEPS

1

Cut the seaweed into 8 equal pieces.

2

Mix pork slices with sake, salt, ginger, and starch in a bowl. Divide into 4 portions and shape into balls.

3

Heat salad oil in a pan over medium heat. Attach seaweed to the pork balls and place them in the pan. Cook until browned, then flip and cover with a lid. Steam on low heat for 3 minutes until cooked through.

4

Add sake, mirin, and soy sauce to the pan. Cook until the sauce thickens, flipping the balls to coat evenly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh pork slices for better flavor.Adjust the amount of sauce ingredients to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.