CookGo
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Pork and Tofu Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐖 200g minced pork
    • 1 block of tofu (300g), diced

  • Seasonings

    • 2 tablespoons soy sauce
    • 🍬 1 teaspoon sugar
    • 🧄 1 teaspoon minced garlic

STEPS

1

Add minced pork to a heated pan and stir-fry over medium heat.

2

When the pork is half-cooked, add tofu and stir-fry together.

3

Add soy sauce, sugar, and minced garlic, then stir-fry until the seasoning is evenly incorporated.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Leftover pork and tofu stir-fry can be served on rice as a bowl meal or enjoyed with kimchi for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.