CookGo
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Pork and Sweet Potato Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🐖 100g pork slices

  • Oil

    • 1 tsp salad oil

  • Vegetables

    • 🍠 150g sweet potato, diced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

STEPS

1

Slice the onion thinly. Dice the sweet potato into small pieces and soak in water to remove excess starch, then drain.

2

Heat salad oil in a pot over medium heat. Add pork slices and stir-fry until the meat changes color.

3

Add water and dashi powder to the pot and bring to a boil. Once boiling, add sweet potato and onion. Cover and simmer for 4–5 minutes until vegetables are tender.

4

Dissolve miso into the soup and warm it up without boiling. Turn off the heat and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh sweet potatoes for a better texture.Adjust the miso quantity to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.