CookGo
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Pork and Onion Omelette

Cost $6, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🍖 100g pork (thinly sliced)
    • 🧅 1/2 onion (sliced)

  • Others

    • 🧈 1 tablespoon butter
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Melt butter in a heated pan and stir-fry pork and onions.

2

Whisk the eggs with salt and pour them into the pan, spreading evenly.

3

Place the stir-fried pork and onions on the half-cooked eggs and fold the omelette in half.

4

Remove the omelette from the pan and place it on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

Leftover omelette can be refrigerated and reheated in the microwave while maintaining its taste.Feel free to add more variety of vegetables.Mixing a bit of milk into the eggs will make them cook softer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.