CookGo
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Pizza Dough

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dough Ingredients

    • 🍞 280g strong flour
    • 🧂 1/2 tsp salt
    • 🍬 1 tsp sugar
    • 1 tsp dry yeast
    • 1 tbsp olive oil
    • đź’§ 160ml water

STEPS

1

Add 280g of strong flour into a bowl and create three wells. Place 1/2 tsp salt, 1 tsp sugar, and 1 tsp dry yeast into each well, ensuring they don't touch each other. Mix the ingredients with the flour thoroughly.

2

Pour 160ml of room-temperature water (around 35°C) into the bowl and knead until the dough comes together. Add 1 tbsp olive oil and knead for 10-15 minutes.

3

Shape the dough into a ball, coat it with olive oil, and cover the bowl with plastic wrap or a towel. Let it rise for 1 hour for the first fermentation.

4

After the first fermentation, punch down the dough to release gas, reshape it into a ball, cover again, and let it rest for 15 minutes for the second fermentation.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use strong flour for better elasticity and texture.Ensure the water is lukewarm to activate the yeast properly.Cover the dough tightly during fermentation to prevent drying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.