Pickled Radish Salad (Danmuji Muchim)

Name: Pickled Radish Salad (Danmuji Muchim)
Total time: 30 min
Yield: 3 Porzioni
Ingredients: 2 handfuls pickled radish; 1/2 tbsp chili powder; 🧅 1 tbsp chopped green onion; 1/2 tbsp vinegar; 1/3 tbsp corn syrup; 1 tbsp sesame oil; A sprinkle of sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookGo

30 Min
3 Porzioni
$5

Pickled Radish Salad (Danmuji Muchim)

Costo $5, salva $10

Fonte: Recommended by CookGo

30 Min
3 Porzioni
$5

INGREDIENTI

Main Ingredients
- 2 handfuls pickled radish
- 1/2 tbsp chili powder
- 🧅 1 tbsp chopped green onion
- 1/2 tbsp vinegar
- 1/3 tbsp corn syrup
- 1 tbsp sesame oil
- A sprinkle of sesame seeds

PASSI

Slice the pickled radish into half-moon shapes at a thickness suitable for eating.

Mix the radish with chopped green onion, chili powder, sesame oil, vinegar, and corn syrup in a bowl.

Sprinkle sesame seeds on top and serve.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
8g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.Store in the fridge for up to 3 days in an airtight container.You can substitute corn syrup with honey or sugar for sweetness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.