Perilla Oil Cabbage Salad

Name: Perilla Oil Cabbage Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥬 2 cups of shredded cabbage; 1 tbsp chili powder; 1 tbsp allulose; 1 tbsp tuna sauce; 🍶 1 tbsp vinegar; 1 tbsp perilla oil; 🧄 1/2 tbsp minced garlic

Cost $6, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$6

Perilla Oil Cabbage Salad

Cost $6, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 🥬 2 cups of shredded cabbage
Seasonings
- 1 tbsp chili powder
- 1 tbsp allulose
- 1 tbsp tuna sauce
- 🍶 1 tbsp vinegar
- 1 tbsp perilla oil
- 🧄 1/2 tbsp minced garlic

STEPS

Shred the cabbage, rinse it with cold water, and drain.

Mix all the seasonings to prepare the dressing.

Pour the dressing over the cabbage, mix well, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

130

Calories

2g
Protein
12g
Carbs
6g
Fats

💡 Tips

Replace vinegar with lemon juice for a milder acidity.Soy sauce can be used instead of tuna sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.