CookGo
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Perilla Leaf Rolls

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 1 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 15 perilla leaves
    • 150g ground pork
    • 🧂 1 pinch salt
    • 1 pinch ground pepper
    • 🧅 1/4 onion, chopped
    • 🧄 1 tbsp minced garlic
    • 50g flour
    • 1 tbsp oyster sauce
    • 🥚 2 eggs, beaten
    • 4 tbsp cooking oil

PASOS

1

Wash the perilla leaves and set aside.

2

Season the ground pork with salt and pepper.

3

Finely chop the onion.

4

Combine the seasoned pork with minced garlic, chopped onion, flour, and oyster sauce. Mix well.

5

Beat the eggs in a separate bowl.

6

Place a portion of the pork mixture onto each perilla leaf and roll tightly.

7

Dip the stuffed perilla leaves into the beaten eggs.

8

Heat cooking oil in a frying pan and cook the rolls until golden brown on all sides.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute perilla leaves with shiso leaves if unavailable.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Prepare extra rolls for meal prep; they can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.