CookGo
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Pea Shoots and Vermicelli Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack pea shoots

  • Staples

    • 30g vermicelli

  • Protein

    • 4 slices ham

  • Seasoning

    • 1 tsp white sesame seeds
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp chicken broth powder

STEPS

1

Trim the roots off the pea shoots and cut them in half. Slice the ham into 1cm wide strips.

2

Boil water in a pot and cook the vermicelli according to package instructions. Drain and cut into manageable lengths.

3

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, chicken broth powder). Add the pea shoots and vermicelli, then mix. Add the ham and sesame seeds, and gently combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute ham with tofu for a vegetarian option.Prepare the salad fresh to retain the crispness of the pea shoots.Adjust the seasoning to your taste by adding more soy sauce or vinegar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.