CookGo
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Paprika with Cream Cheese and Bonito Flakes

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 red paprika

  • Dairy

    • 🧀 40g cream cheese

  • Seafood

    • 4g bonito flakes

  • Condiments

    • 1/2 tsp soy sauce

STEPS

1

Cut the red paprika in half lengthwise, remove the stem and seeds, and slice into 5mm wide strips.

2

Boil water in a pot, add the red paprika, and cook for about 1 minute. Drain the water.

3

In a bowl, soften the cream cheese by mixing, then add the bonito flakes, soy sauce, and boiled red paprika. Mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh paprika for the best flavor and texture.Adjust the soy sauce quantity to taste if needed.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.