CookGo
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Oyster Rice Porridge

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Grain

    • 🍚 1 bowl cooked rice (120g)

  • Seafood

    • 🦪 3–5 oysters (75g)

  • Vegetable

    • 🧅 1/4 stalk green onion (40g)

  • Broth

    • đź’§ 200ml water
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 🧂 1 pinch salt
    • 1/3 tsp dashi powder
    • 1/3 tsp grated ginger

STEPS

1

Rinse the cooked rice with water to remove stickiness and drain.

2

Place the oysters in a bowl with plenty of water and gently wash them. Drain the water.

3

Slice the green onion diagonally into thin pieces.

4

In a pot, combine all broth ingredients (water, mirin, soy sauce, salt, dashi powder, and grated ginger) and mix. Heat over medium heat.

5

Once the broth boils, add the rice and green onion. Mix and bring to a boil again. Cover and simmer on low heat for 3 minutes until the green onion softens.

6

Add the oysters and mix. Cook uncovered for 3–4 minutes until the oysters are fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh oysters for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or salt.Serve immediately for the best warmth and freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.