CookGo
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Oyster Miso Hot Pot

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main

    • 🦪 8 oysters (120g)
    • 🧈 150g silken tofu
    • 🥬 160g cabbage leaves
    • 🧅 80g green onion
    • 🍄 100g shimeji mushrooms
    • 3 tbsp miso

  • Oyster Preparation

    • 1 tbsp potato starch
    • 💧 Water as needed

  • Seasoning

    • 💧 600ml water
    • 1 tbsp sake
    • 1/2 tsp Japanese dashi powder
    • 2 slices ginger

STEPS

1

Cut tofu into quarters. Slice cabbage into bite-sized pieces. Cut green onion diagonally into 1cm slices. Trim the root of shimeji mushrooms and separate them by hand.

2

Place oysters in a bowl with potato starch and gently rub. Add enough water to cover oysters and gently rinse. Repeat the rinsing process three times, replacing the water each time, then drain.

3

In a pot, add the seasoning ingredients (water, sake, dashi powder, ginger) and heat over medium heat. Once boiling, dissolve miso and add tofu, cabbage, green onion, and shimeji mushrooms. Cover and simmer on low heat for 5–6 minutes.

4

Uncover the pot, add oysters, and simmer for 2–3 minutes until cooked through.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh oysters for the best flavor and texture.Adjust the amount of miso to your taste preference.Serve immediately for the best experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.