Oyakodon (Chicken and Egg Rice Bowl)

Name: Oyakodon (Chicken and Egg Rice Bowl)
Total time: 10 min
Yield: 2 Servings
Ingredients: Cooked rice, 2 cups; 🍗 Chicken thigh, 100g (cut into small pieces); 🥚 Eggs, 2; Soy sauce, 2 tablespoons; Sugar, 1 teaspoon; Mirin, 1 tablespoon; Dashi stock, 100ml; 🧅 Onion, 1/4 (thinly sliced)

Cost $6.5, save $11

Source: Recommended by CookGo

10 Min
2 Servings
$6.5

Oyakodon (Chicken and Egg Rice Bowl)

Cost $6.5, save $11

Source: Recommended by CookGo

10 Min
2 Servings
$6.5

INGREDIENTS

Staple Food
- Cooked rice, 2 cups
Protein
- 🍗 Chicken thigh, 100g (cut into small pieces)
- 🥚 Eggs, 2
Seasonings
- Soy sauce, 2 tablespoons
- Sugar, 1 teaspoon
- Mirin, 1 tablespoon
- Dashi stock, 100ml
Vegetables
- 🧅 Onion, 1/4 (thinly sliced)

STEPS

Add dashi stock, soy sauce, sugar, and mirin to a frying pan and heat.

Add onion and chicken, and simmer over medium heat.

Add beaten eggs, cover, and let it steam over low heat for 1 minute.

Serve it over rice and you're done!

NUTRIENTS

Per 1 serving

🔥

380

Calories

20g
Protein
48g
Carbs
10g
Fats

💡 Tips

This rice bowl dish is perfect for busy days.If you don't have dashi stock, you can substitute with water and granulated dashi powder.Preheating the chicken lightly in the microwave can shorten cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.