CookGo
recipe image

Oyakodon (Chicken and Egg Rice Bowl)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Chicken and Eggs

    • 🍗 200g of chicken thighs (cut into bite-sized pieces)
    • 🥚 3 eggs

  • Seasonings

    • 2 tablespoons of soy sauce
    • 2 tablespoons of mirin
    • 2 teaspoons of sugar
    • 1/2 cup of dashi

  • Vegetables

    • 🧅 1/2 onion (thinly sliced)

  • Main Dish

    • 🍚 Freshly cooked rice as needed

STEPS

1

Thinly slice the onion and place it in a pot along with the dashi, soy sauce, mirin, and sugar. Heat over medium heat.

2

Add the chicken thighs to the pot and simmer until the chicken is fully cooked.

3

Lightly beat the eggs and slowly pour them into the pot. Cover with a lid and heat until the eggs are partially set.

4

Spoon the ingredients over freshly cooked rice and serve.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 25g
    Protein
  • 58g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

If you don't have dashi, you can use instant dashi granules dissolved in water as a substitute.You can substitute chicken with pork or mushrooms for a variation.Leftover ingredients can be stored in the refrigerator and reheated the next day for a delicious meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.