CookGo
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Onion and Potato Omelette

Cost $4, save $2

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🧅 1/2 medium onion, finely chopped
    • 🥔 1 small potato, diced
    • 🥚 3 eggs
    • 🥛 1 tablespoon milk

  • Spices

    • 🧂 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon chili flakes

STEPS

1

Fry the potatoes in a pan until slightly golden. Then add the chopped onion and sauté them together.

2

In a separate bowl, whisk the eggs and milk. Add salt, black pepper, and chili flakes.

3

Spread the onion and potato mixture in the pan and pour the egg mixture on top. Cook on medium heat.

4

Once the bottom of the omelette is cooked, carefully flip it over and fry the other side.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Optionally, serve with yogurt or tomato sauce on the side.For crispier potatoes, slightly boil them first.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.